As summer halts to an end, we must take advantage of indoor delights! The Cellar Door Restaurant in Etobicoke is praised for its impeccable food and bucolic ambiance, fit for the colder nights ahead of us.
For aficionados of authentic wood-fired pizzas, handmade pastas and other specialties from Rome and Calabria, there’s no better place than Cellar Door Restaurant, and its’ located just steps from Minto Longbranch. Owner and master chef Robert Rubino is a Culinary Institute of America by graduate who trained abroad at Michelin-starred restaurants in Italy and France.
The ambience is rustic, with concrete floors, black walls and shelves lined with jars of home-made pickles. House specialties include wood roasted potato gnocchi and hand cut pappardelle.
The wine list includes wines from lesser-known regions of Italy and Ontario. It’s the perfect spot to dine with family and friends and the food is sure to make your tummy and heart smile.